3 min
Coffee Guides
Brew better cups with clear, practical steps.
From espresso to pour-over, each guide gives you the exact brew path, ratio, and timing you need.
Step-by-Step
Choose your brew method and open details.
Use these as your baseline, then fine-tune by taste and bean freshness.
3 min
2:30-3:30
12-18 hrs
1-2 min
4-6 min
Quick Notes
Compact brewing paths for daily use.
Espresso, long pull
3 min
- Dose evenly and level your basket before tamping with consistent pressure.
- Run a long pull until you reach a balanced texture with bright aromatics.
- Serve immediately and taste for sweetness before adjusting grind.
Espresso, short pull
3 min
- Preheat the portafilter and cup to keep extraction stable.
- Extract a short pull and stop once body and crema look dense.
- Dial by taste, tightening grind for more body or opening for balance.
Pour over
2:30-3:30
- Bloom with a small pour for 30-40 seconds to release trapped gas.
- Continue with steady circular pours to keep the bed level.
- Finish once drawdown is even and clarity remains high.
Cold bottle brew
12-18 hrs
- Combine coarse grounds with cold water in a sealed bottle or jar.
- Steep in the fridge overnight for stable extraction.
- Strain cleanly, dilute to taste, and serve over ice.
Milk steaming
1-2 min
- Purge the wand, then place the tip just below milk surface.
- Stretch briefly, then roll milk to integrate silky texture.
- Stop at serving temperature and polish before pouring.
Coffee maker
4-6 min
- Rinse the filter and add evenly ground coffee.
- Use filtered water and brew on a clean machine.
- Serve fresh and avoid prolonged heat plate holding.